What is the Brown Hotel famous for?
With so much to boast about — award-winning dining; breathtaking turn-of-the-century architecture; attentive, caring service—some may wonder: “Why the Hot Brown?” Here is the history behind this now critically acclaimed dish. In the 1920’s, The Brown Hotel drew over 1,200 guests each evening for its dinner dance.
When did the Brown hotel open?
Brown’s Hotel, a Rocco Forte Hotel located on one of Mayfair’s most prestigious addresses, will reopen on 1st September 2020 with in-room dining experiences and bespoke offerings, inviting guests to enjoy the hotel’s understated elegance as well as sophisticated surroundings for a truly memorable stay.
Why is it called a Hot Brown?
One night, instead of the usual ham and eggs, head chef Fred Schmidt concocted a new dish with items he had on hand in the hotel kitchen. He called it the hot brown after the hotel. Louis, where a similar sandwich was created at roughly the same time by chef Eduard Voegeli at the Mayfair Hotel.
Who was J Graham Brown?
James Graham Brown (August 18, 1881 — March 20, 1969) was an American businessman and real estate developer best known as the builder of the Brown Hotel in Louisville, Kentucky and for his philanthropy.
Who met at Brown’s Hotel and why were they there?
During the 1860s-1880s, this private scientific dining club met at the hotel. Comprised of nine eminent scientists including Thomas Huxley and Joseph Hooker, they were all followers of Charles Darwin’s theory of natural selection and academic liberalism.